The Jarvis Model VC - pneumatically powered vent removal tool for
all types of poultry and pork.
•Ideal tool for high precision and extremely economical poultry
vent removal, for any type or size of bird.
•Labor reduction - high speed and efficient vent and rosebud gland
removal allow a reduction in line personnel.
•Increased yield - cut size is controlled by the vent gun, not the operator.
•Reduced contamination - fecal material is sucked away as the Model
VC removes vents.
•Low maintenance, high reliability - a weekly greasing is all that’s
required.
•Low cost - the Model VC is economically priced with hardened surgical
stainless blades for outstanding durability.
•Free, on-site service - an unparalleled benefit only from Jarvis.
•Meets national and international requirements for safety and hygiene.
| Model
VC |
||
| Specifications: | ||
| Drive | Pneumatic |
|
| Operating Pressure | 30
- 60 psi |
2.0
- 4.1 bar |
| Air Consumption | 5.6
-14
ft³ / min |
0.16
- 0.39 m³ / min |
| Vacuum Requirements (min) | 15
in Hg |
50.8
kpa |
| Free Air Flow (for vacuum) | 6
- 7 ft³ / min |
0.16
- 0.19 m³ / min |
Capacity |
Limited
by operator skill (avg.3000/hr) |
|
| Control Handle | Single
Trigger |
|
| Blade
Diameter (range) |
0.75
- 1.75 in |
19
- 44 mm |
| Blade
Length (range) |
0.88
- 3.50 in |
22
- 89 mm |
| Overall
Length |
11
in |
279
mm |
| Weight |
3.2
lbs |
1.45
kg |
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