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The Jarvis Steam Vacuum System Model CV-1 — For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep.

•The CV-1 is specifically designed for pathogen reduction and  the spinal cord removal on the carcasses of beef, pork, and  lamb.
•Increases shelf-life by reducing the amount of bacteria found  on the carcass.
•Increases yields - less trimming required.
•Lightweight handpiece for optimum operator comfort.
•High vacuum - for fast removal of contamination and spinal  cords.
•Different nozzles for specific applications.
•All stainless construction for maximum hygiene.
•USDA approved.

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Specifications:
   
Handpiece:    
Operating Steam Pressure
17-30 psi
 
1.2-2.1 kg / cm²
Steam Consumption
200 lbs / hr @ 30 psi
 
90 kg / hr @ 2.1 kg / cm²
Operating Vacuum
11" to 20 " Hg
Overall Length
13 in
330 mm
Weight
3.5 lbs
1.6 kg

   
Sediment Tank :    
Vacuum Cleaning System
35 gal
132.5 L
Weight (Empty)
125 lbs
56.7 kg
Overall Dimensions
Ø 18 x 52 in
Ø 457 x 1321 mm
Spinal Cord Removal Sys.
80 gal
303 L
Weight (Empty)
350 lbs
158.8 kg
Overall Dimensions
Ø 24 x 71 in
Ø 610 x 1803 mm
     
Sanitizer :    
Overall Dimensions (l x w x h)
10¼ x 10 ¼ x 7 in
260 x 260 x 178 mm
Weight
14 lbs
6.4 kg
     
Vacuum Pump:    
Motor Power
7.5 HP
5600 W
Voltage
230 / 460 V, 3 phase, 60 Hz
other voltages and 50 Hz available
Overall Dimensions
43 x 36 x 24 in
1092 x 914 x 610 mm
Weight
600 lbs
272 kg
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email: sales@jarvisproducts.com

33 Anderson Road, Middletown, CT 06457 USA
Phone: 860.347.7271
Fax: 860.347.9905